Watch this Biology video The Chemistry of Carbohydrates and Lipids Part 2. Study Biochemistry and types of chemical bonds characterizing biological molecules
With this title you will examine the structure and function of one carbohydrate, the sugar ribose. You will look at the chemical structure of DNA and RNA molecules and learn about the unique roles that these two forms of nucleic acids play in the cellular process. The function of waxes, sterols, fats and phospholipids is discussed, and what makes molecules water soluble and why lipids have a low water solubility, is identified.