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Biology Video: The Chemistry of Carbohydrates and Lipids Part 1

Video title: The Chemistry of Carbohydrates and Lipids Part 1

Watch this Biology video The Chemistry of Carbohydrates and Lipids Part 1. Study Biochemistry and types of chemical bonds characterizing biological molecules

With this Part 1 of this 2-part online biology video title you will examine the structure and function of one carbohydrate, the sugar glucose.

 

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Biology Video: The Chemistry of Carbohydrates and Lipids Part 1. Learning Objectives for this video:

  • Carbohydrates and Lipids. Learn about The Chemistry of Carbohydrates and Lipids. Discover the biological importance of lipids and carbohydrates and learn about the structure and function of glucose.
  • Name the types of chemical bonds that most frequently characterize biological molecules. Survey the properties of the amino, carbonyl, carboxyl, and hydroxyl 'functional groups'.
  • Examine the structure and function of two carbohydrates: the sugars glucose and ribose. Learn the function of waxes, fats, sterols, and phospholipids; identify the mechanism that makes molecules water soluble; and explain why lipids have a low solubility in water.
  • Discover the many benefits of using online video for visual learning. Educational video for teaching the K-12 curriculum provides online learning for children and students of all ages and abilities. Using subtitled video - or video with closed captions - enables children to choose between watching, listening to, or reading each presentation whichever best suites their individual learning style. A wonderful option particularly for dyslexia and special needs education.

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