Biology Video: The Chemistry of Carbohydrates and Lipids Part 2

Biology Video: The Chemistry of Carbohydrates and Lipids Part 2. Learning Objectives for this video:

• Carbohydrates Proteins and Lipids. Study The Chemistry of Carbohydrates and Lipids. Discover the biological importance of lipids and carbohydrates and learn about the structure and function of glucose.
• Name the types of chemical bonds that most frequently characterize biological molecules. Survey the properties of the amino, carbonyl, carboxyl, and hydroxyl 'functional groups'.
• Examine the structure and function of two carbohydrates: the sugars glucose and ribose. Learn the function of waxes, fats, sterols, and phospholipids; identify the mechanism that makes molecules water soluble; and explain why lipids have a low solubility in water.
• Discover the many benefits of using online video for visual learning. Educational video for teaching the K-12 curriculum provides online learning for children and students of all ages and abilities. Using subtitled video - or video with closed captions - enables children to choose between watching, listening to, or reading each presentation whichever best suites their individual learning style. A wonderful option particularly for dyslexia and special needs education.